We take a halibut charter at least once a summer - and even more when people visit. This was with Greg's family and dad and Jerilyn. There were 13 of us and we had a new boat to ourselves. We limited out - even the kids caught their share. By the time it was processed and frozen, we headed home with 250 lbs. of meat!


A natural wonder - you can't imagine the thunderous sound of a glacier "calving"